All Recipes

Sourdough Spelt Seeded Rolls in Oven

Sourdough Spelt Seeded Rolls or Loaf

These sourdough spelt seeded rolls are easy to make and are great for lunchboxes. You can also use the dough to make a spelt seed loaf instead if preferred.

Vegan Double Chocolate Cookies and Glass of Milk

Vegan Double Chocolate Cookies

A really easy recipe for vegan double chocolate cookies that takes less than half an hour from start to finish.

Sprouted Beans Pasta

Spicy Sprouted Beans Pasta

Sprouted beans are very nutritious and this pasta dish using them can be enjoyed by the whole family - just adjust the spices to everyone's tastes.

Lime Drizzle Cake

Lime Drizzle Cake

This lime drizzle cake is quick to make and even quicker to be eaten! A lovely zing from the fresh limes and adaptable for those who are gluten free.

Cooking Lamb in the Slow Cooker

Slow Cooker Lamb Parcels

Slow cooker lamb parcels and simple to make and super tasty. Served with fresh greens and roast potatoes they make a wonderful Sunday Lunch.

Stack of Sourdough Pancakes

Sourdough Pancakes

These sourdough pancakes are cheap, simple, and very filling. The perfect frugal food!

Chinese Soup Recipe

Chinese Style Chicken & Sweetcorn Soup from Leftovers

This Chinese Style Chicken & Sweetcorn Soup from Leftovers was made mainly from things many would bin. It was nutritious and tasty, serving 6 people a meal.

Bread Sauce Recipe

Bread Sauce How to make Bread Sauce the Easy Frugal Way

This traditional, easy bread sauce recipe has been popular for many years. By combing it with making onion sauce you can make it very easily and frugally.

Onion Sauce Recipe

Onion Sauce Recipe – How to make Onion Sauce the Easy Frugal Way

This traditional, easy onion sauce recipe also forms the basis for a bread sauce and so is extremely frugal as the same onion is used in 2 sauces.

Carrot Flan Recipe

Carrot Flan Recipe

This unusual souffle style carrot flan recipe is quite easy to make and provides 4 good portions. The sweetness of the carrots is balanced by the cheese.