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Wine Making - Cherry Wine Recipe

Recipe for Cherry Wine. Include at least 1 lb of sour cherries or the juice of a large lemon. Makes 1 gallon of wine.

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Cherry Wine Recipe

Ingredients:

  • 6 lb cherries
  • Campden tablets
  • 2 ½ lbs sugar
  • Wine yeast
  • Nutrient
  • Water

Method:

  1. Remove the stalks from the cherries and rinse.
  2. Put into a fermenting bin and crush..
  3. Pour on 4 pints of boiling water. When cool, add 1 Campden tablet, crushed and dissolved in a little warm water.
  4. Boil all of the sugar in 4 pints of water for 2 or 3 minutes and, when cool, mix into the pulp.
  5. Add the yeast and nutrient and cover and allow to ferment for a week, stirring daily.
  6. Strain and press and return to a clean fermenting bin.
  7. Cover again and leave for 3 or 4 days.
  8. Pour through a fine sieve carefully into a gallon jar, leaving as much deposit behind as possible.
  9. Fill up the jar with cooled, boiled water to where the neck begins.
  10. Fit a fementation lock and leave until fermentation has finished.
  11. Rack, as necessary, adding a Campden tablet after the first racking.
  12. Syphon into bottles.

Makes 1 gallon of wine.

More Wine Making Recipes

Rhubarb Wine Recipe

Recipe for 1 gallon of a medium Rhubarb Wine.

Loganberry Wine Recipe

Recipe for Loganberry Wine. For a dry wine use the smaller amount of sugar and loganberries and for a medium dry the higher.

Beetroot Wine Recipe

Recipe for 1 gallon of either a dry to medium Beetroot Wine. Use the lower amount of sugar for dry and the higher for medium.

Elderberry Wine Recipe

Recipe for Elderberry Wine. Use the lower amount of sugar for a medium dry wine and the higher sugar for a medium sweet.

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