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Wine Making - Loganberry Wine Recipe
Recipe for Loganberry Wine. For a dry wine use the smaller amount of sugar and loganberries and for a medium dry the higher.
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Loganberry Wine Recipe
Ingredients:
- 2¼ lb or 2½ lb loganberries
- Campden tablets
- 2 lb or 2¾ lb sugar
- Wine yeast
- Nutrient
- Water
Method:
- Strip the loganberries from the stalks and wash well.
- Put into a fermenting bin and crush. Pour on 4 pints of water. Add 1 campden tablet, crushed and dissolved in a little warm water.
- Boil all of of the sugar in 2 pints of water for 2 or 3 minutes and, when cool, mix into the pulp.
- Add the yeast and nutrient and cover and allow to ferment for 7 days, stirring daily.
- Strain and press and return to a clean fermenting bin.
- Leave covered for 1 or 2 hours and then pour carefully into a gallon jar, leaving as much deposit behind as possible.
- Fill up the jar with cooled, boiled water to where the neck begins.
- Fit a fementation lock and leave until fermentation has finished.
- Rack, as necessary, and add 1 Campden tablet after the first racking.
- Syphon into bottles.
Makes 1 gallon of wine.
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