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Wine Making - Raspberry Wine Recipe

Recipe for a medium sweet Raspberry Wine where the fruit is partially "stewed". Makes 1 gallon.

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Raspberry Wine Recipe

Ingredients:

  • 2½ lb raspberries
  • ½ lb sultanas
  • 2 ripe bananas
  • 2¾ lb sugar
  • ½ teaspoon Pectolase
  • Wine yeast
  • Nutrient
  • Water

Method:

  1. Put the raspberries into 4 pints of water and heat until just simmering.
  2. Chop the sultanas and mush the bananas and put into the fermenting bin.
  3. Pour the simmering raspberries on top.
  4. Boil half of the sugar in 3 pints of water for 2 or 3 minutes. Allow to cool slightly and then pour into the fermenting bin.
  5. Wen the mixture has cooled thoroughly add the yeast, nutrient and Pectolase.
  6. Cover and ferment for 5 days stirring daily.
  7. Strain and press and return to a clean fermenting bin. Boil the rest of the sugar in 1 pint of water for 2 or 3 minutes and, when it has cooled, add to the rest.
  8. Cover again and leave for a further 5 days.
  9. Pour into a gallon jar, leaving as much deposit as you can behind.
  10. If the jar is not filled to where the neck begins, fill to this level with cooled boiled water.
  11. Fit a fermentation lock and leave until all fermentation has finished.
  12. Rack, as necessary, and syphon into bottles.

Makes 1 gallon of wine.

More Wine Making Recipes

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A light medium-sweet table wine. This is best made towards the end of the winter months.

Loganberry Wine Recipe

Recipe for Loganberry Wine. For a dry wine use the smaller amount of sugar and loganberries and for a medium dry the higher.

Elderberry Wine Recipe

Recipe for Elderberry Wine. Use the lower amount of sugar for a medium dry wine and the higher sugar for a medium sweet.

Gooseberry Wine Recipe

Recipe for 1 gallon of medium dry Gooseberry Wine. Try to use small, green gooseberries from early in the season. If you use later ones, it's best to increase the sugar and turn into a sweeter wine.

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