Real Self Sufficiency - Living Better for Less
Chutney Recipes
Val Harrison with her chutney
The scope of chutneys is endless and the combinations and permutations can be varied according to personal taste and the ingredients available. They can be sweet, sour, hot or mild and the range of ingredients is almost unlimited as well. They can be made from fruits or vegetables, or a mixture of the two.
Better still, because the ingredients are going to be chopped, cooked, mixed with spices, vinegar and other ingredients and often reduced to a smooth pulp, you don't have to be fussy about the quality of the fruits and vegetables. Misshapen or damaged fruits can be used.
These are the latest chutney recipes on our allotment growing web site. The links will open in a new window and take you directly to them.
Chutneys are a great accompaniment with many dishes as well as curries. They really became popular in Victorian times and the name is derived from the Hindi "chatni"
Don't forget that well made chutney makes a fantastic and frugal Christmas gift. Something that they'd never be able to buy in the shops
You don't need a great deal of specialist equipment to make your own chutney but some specialist equipment will certainly make things easier. We find the range at Lakeland to be good value.
Our Latest Jelly Recipes
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Microwave Green Tomato Chutney Recipe
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Rhubarb and Date Chutney Recipe
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Marrow & Courgette Chutney Recipe
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Pear & Walnut Chutney Recipe
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Sweet Beetroot Chutney Recipe
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Caramelised Onion Chutney Recipe
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Hot Carrot and Chilli Chutney Recipe
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Apple, Date and Chilli Chutney Recipe
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Prune, Apple and Walnut Chutney Recipe
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Tomato & Orange Chutney Recipe
Eat Well but Pay Less!
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By John & Val Harrison
More Info about:
Easy Jams, Chutneys & Preserves
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