Real Self Sufficiency - Living Better for Less
Flavoured Oils & Spiced Vinegar Recipes
Val Harrison with her chutney
You can buy ready spiced or pickling vinegars, but making your own gives you even more control over the whole process. Cooking should be a creative art not an assembly line!
Own made vinegars have many uses and are cheap to make. Herb and vegetable ones add interest to salad dressings and can be used in stews, soups, sauces etc. Fruit vinegars make refreshing drinks diluted with water or soda and add flavouring to desserts. White wine vinegar is usually the best one to use for these.
There was a time when wine vinegar was quite expensive in the shops but nowadays you can pick it up anywhere and it's very affordable.
These are the latest flavoured oil and spiced vinegar recipes on our allotment growing web site. The links will open in a new window and take you directly to them.
A lot of pickles and relishes are preserved in spiced vinegars. The spices used vary enormously according to the recipe and to individual taste
You don't need a great deal of specialist equipment to make your own chutney but some specialist equipment will certainly make things easier. We find the range at Lakeland to be good value.
Our Latest Flavoured Oil & Spiced Vinegar Recipes
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Raspberry Vinegar Recipe
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Garlic Vinegar Recipe
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Chilli Vinegar Recipe
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Marjoram Vinegar Recipe
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Sage Vinegar Recipe
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Thyme Vinegar Recipe
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Tarragon Vinegar Recipe
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Garlic Oil Recipe
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Chilli Oil Recipe
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Rosemary Oil Recipe
Eat Well but Pay Less!
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By John & Val Harrison
More Info about:
Easy Jams, Chutneys & Preserves
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