Corned Beef Hash Recipe

Submitted by hindy

Here’s my recipe for my version of Corned Beef Hash
Very cheap to make and yummy.

1 tin Corned Beef
1 Large Onion
2 Tomatoes
1 large tin Baked Beans
Worcestershire Sauce
2 or 3 lbs potatoes
Cheese for topping

Take a large dish and slice the Corned Beef making enough slices the cover the bottom of the dish.
Pour on the tin of beans.
Add a splash of Worcestershire sauce.
Soften the onions by lightly frying and add them to the dish.
Slice the tomatoes and layer them in the dish.
Peel and slice the spuds.  Boil until nearly cooked.
Add the sliced and cooked spuds to the dish in layers.
Grate the cheese and sprinkle on top of the sliced spuds.

Bake in the oven Gas mark 5 for about 25 / 35 min or until the cheese is golden brown.

Serves about 8 people.