Potato Bake Recipe

Submitted by titch

This is so cheap,  is simple, tastes fab – enough for 3 -4 people

4 or five large potatoes (more if for more people)
1 large onion (or more to taste)
1 pint chicken or veg stock made from stock cube of choice and boiling water
optional – half a swede
black pepper – optional

  • Peel (or not) the potatoes, and slice thinly ish!
  • The same with onions and swede.
  • Put layer of potatoes, to cover bottom of dish, then some onion, then some swede, then potato, onion, swede – a little black pepper every once in a while is nice, and continue in this way to the top of the dish.
  • Pour over stock (add more if needed, it should not cover the potatoes).
  • Put on lid or foil cover and bake in a moderate oven around 180 deg or equivalent for around 1 hour, then remove lid.
  • Dot top with butter/margarine/olive oil and let bake again for around 1/2 hour.

A meal in itself, very tasty but could be a veg accompaniment.

Posted in All Recipes, Vegetarian Recipes
2 comments on “Potato Bake Recipe
  1. fran hibbert says:

    what a great site!! will pass on to my friends and family

  2. Belinda says:

    I love this recipe. I made it today since we were snowed in and it was really good and frugal. Easy simple food using potatoes, onions, and vegetable broth. I will definitely be making this again soon. Thank you for the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *