Chicken Broth Recipe


  • 1 chicken carcase and trimmings
  • 2 pints water or stock
  • 1 oz rice
  • 1 large onion
  • 2 stalks celery
  • Salt
  • Blade of mace
  • 6 black peppercorns
  • Chopped parsley


  1. Break up the chicken carcase and put in a pan with the water or stock, rice, salt and the blade of mace and peppercorns tied in a piece of muslin.
  2. Bring to the boil and simmer for 1½ to 2 hours.
  3. Strain off the broth, re-heat, and add more seasoning if necessary.
  4. Sprinkle with chopped parsley when serving.
Posted in All Recipes, Bean, Pulses and Rice Recipes, Poultry and Game Recipes, Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *