Grilled Liver and Bacon Recipe


  • 1½ lb calves liver
  • 2 tablespoons flour
  • Salt and pepper
  • 4 rashers of bacon


  1. Cut the liver into convenient serving piece, removing any skin and tubes. Dip in seasoned flour.
  2. Lay the bacon rashers on the grill pan and grill until crisp – keep hot.
  3. Remove the grill grid and put the liver into the rendered bacon fat in the grill pan.
  4. Return the pan to the grill and for one or two minutes. Turn once and continue cooking until the liver is well browned and tender – turning again if necessary.
Posted in All Recipes, Offal Recipes

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