Liver & Bacon Recipe

Submitted by noshed

Serves 4

Ingredients:

• About  6 slices of liver from the butchers (you get nice slices as opposed to the little slivers you get in supermarkets).
• 4 slices of smoked streaky bacon.
• 3 or 4 large tomatoes.
• 2 or 3 medium onions.

Method:

1. Chop onions and fry gently with bacon until golden.
2. Put in slow cooker.
3. Coat liver slices with seasoned (white pepper) flour and fry, just for a minute each side. (Any longer risks a leathery result).
4. Put in slow cooker.
5. Skin tomatoes by scoring once, putting in a bowl and covering with boiling water for a minute or two. Drain and fill bowl with cold water. The skins will come off in your hands.
6. Chop tomatoes and add to liver/ flour pan. Put a bit more flour in and an oxo cube or similar. Stir until it thickens a bit.
7. Add to cooker and stir. (You can add things like a teaspoon of made mustard or some Worcester sauce at this stage, or even a bit or red wine or sherry if you’ve got any loafing about).
8. Leave for at least 4 hours on low.

Serve with spuds and cabbage.
Absolutely gorgeous and very cheap.