Liver & Bacon Recipe

Submitted by noshed

Serves 4


  • About  6 slices of liver from the butchers (you get nice slices as opposed to the little slivers you get in supermarkets).
  • 4 slices of smoked streaky bacon.
  • 3 or 4 large tomatoes.
  • 2 or 3 medium onions.


  1. Chop onions and fry gently with bacon until golden.
  2. Put in slow cooker.
  3. Coat liver slices with seasoned (white pepper) flour and fry, just for a minute each side. (Any longer risks a leathery result).
  4. Put in slow cooker.
  5. Skin tomatoes by scoring once, putting in a bowl and covering with boiling water for a minute or two. Drain and fill bowl with cold water. The skins will come off in your hands.
  6. Chop tomatoes and add to liver/ flour pan. Put a bit more flour in and an oxo cube or similar. Stir until it thickens a bit.
  7. Add to cooker and stir. (You can add things like a teaspoon of made mustard or some Worcester sauce at this stage, or even a bit or red wine or sherry if you’ve got any loafing about).
  8. Leave for at least 4 hours on low.

Serve with spuds and cabbage.
Absolutely gorgeous and very cheap.

Posted in All Recipes, Offal Recipes, Pork Recipes, Slow Cooking

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