Meat Loaf Recipe


  • 1 lb fine minced beef
  • 2 rashers of bacon
  • 1 onion
  • 6 oz white breadcrumbs
  • Salt & Pepper
  • 1 egg
  • 1 hard boiled egg
  • Parsley for garnish


  1. Remove the rind from the bacon of chop finely.
  2. Peel and chop the onion and add to the meat with the chopped bacon, breadcrumbs, salt and pepper.
  3. Bind with beaten egg, adding a little stock if necessary.
  4. Decorate a greased oblong tin with slices of hard boiled egg.
  5. Press the meat muixture into the tin without disturbing the decoration and cover with greased paper.
  6. Bake in a pre-heated over at Gas Mark 6 (440°F/200°C) for about 1¼ hours until the meat is cooked.
  7. When the loaf is cold, turn out and garnish with parsley.

Serve sliced with salad.

Posted in All Recipes, Beef Recipes

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