Kidney Flan Recipe

Ingredients:

• 6 oz fleur pastry (minus the sugar)
• 4 lamb’s kidneys
• 2 rashers streaky bacon
• Salt & pepper
• 2 tomatoes
• 2 eggs
• 2 tablespoons full or semi-skimmed milk
• 2 oz mature cheddar cheese

Method:

1. Make the pastry and use it to line a 7″ flan ring.
2. Remove the skin and core from the kidneys and cut into thinnish strips. Trim the bacon and cut into strips.
3. Fry the bacon in a fan and then life out and fry the kidney.
4. Put te kidney in the flan case and sprinkle over with the fried bacon.
5. Slice the tomatoes and lay on top of the bacon.  Sprinkle with the grated cheese.
6. Beat the eggs and add the milk. Season with salt and pepper and pour over the flan.
7. Bake in a pre-heated over at Gas Mark 6 (400°F/200°C) for 30 to 35 minutes until golden brown.

Serves 4.