Liver & Courgette Casserole Recipe


  • 1 large onion (peeled and thinly sliced)
  • 1 lb courgettes (thinly sliced)
  • 1 tablespoon chopped thyme
  • Salt and pepper
  • 1 lb lamb’s liver (sliced)
  • 1 lb tomatoes (skinned and put through a blender)


  1. Grease a casserole. Separate the slices of onions into rings and put them on the bottom of the casserole.
  2. Put the slices of courgettes on top of the onions. Sprinkle with the chopped thyme and salt and pepper.
  3. Arrange the sliced liver on top and sprinkle again with salt and pepper.
  4. Pour the tomato juice over the top.
  5. Pre-heat the oven to Gas Mark 4 (350°F/180°).
  6. Cover the casserole and put into the oven for about 45 minutes or until the liver and vegetables are cooked.

Serves 4 – Cheap and simple. Nice with some mashed potatoes.

Posted in All Recipes, Lamb Recipes, Offal Recipes

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