Rabbit Pie Recipe
A traditional recipe for Rabbit Pie, using either farmed or wild rabbit.
Slow cooking is ideal for tougher cuts of meat and root vegetables.
A traditional recipe for Rabbit Pie, using either farmed or wild rabbit.
Traditional Lancashire Hot Pot Recipe. Uses a cheap cut of meat.
Shoulder pork is loads cheaper than leg. This recipe makes the most of it. Just skim off any excesss fat at the end.
Daube of Beef Recipe – To stretch it a bit more without adding too much to the cost, a pig’s foot or hock can be roasted/cooked and the meat added an hour into the cooking.
Tadpole’s Cassoulet Recipe – The last time I made this, the cost worked out to be roughly 35p per meal.
Beef Casserole Recipe using braising steak. Serves 3. Goes well with mashed potatoes or crispy bread.
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