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| You Are Here: Low Cost Living >> Back Garden Chickens >> Keeping Chickens for Meat, Costs | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Keeping Chickens for Meat - Costs & Returns
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| Type | Day Old Hatch | Day Old Buy | Using Heat Cost |
|---|---|---|---|
| Broiler | £1.50 | £1.65 | £0.25 |
| Dual Purpose | £3.50 | £3.50 | £0.25 |
As you can see the initial cost for a dual-purpose chick (based on Light Sussex) is more than double than a broiler. However, if you are also raising hens this is a good investment, as an 18-week old POL Light Sussex hen would cost you and average £16 to purchase and probably 50% of the hatch will be female.
The next cost is the cost of feed for the growing chicks. Lets say an average 20kg (44lbs) bag of feed costs £6.50 on a non-organic method. A broiler chick will eat:
| Age in Weeks | FEED CONSUMPTION (lbs) | |
| Weekly | Cumulative | |
| 1 | .30 | .30 |
| 2 | .73 | 1.02 |
| 3 | 1.15 | 2.17 |
| 4 | 1.60 | 3.78 |
| 5 | 2.10 | 5.87 |
| 6 | 2.58 | 8.45 |
| 7 | 3.13 | 11.58 |
| 8 | 3.42 | 15.00 |
That means that each broiler chick will cost £2.20 to feed to weight for culling. A dual-purpose bird will eat:
| Age in Weeks | FEED CONSUMPTION (lbs) | |
| Weekly | Cumulative | |
| 1 | .20 | .20 |
| 2 | .60 | .80 |
| 3 | .90 | 1.70 |
| 4 | 1.20 | 2.90 |
| 5 | 1.20 | 4.10 |
| 6 | 1.20 | 5.30 |
| 7 | 1.50 | 6.80 |
| 8 | 1.50 | 8.30 |
| 9 | 1.50 | 9.80 |
| 10 | 1.50 | 11.30 |
| 11 | 1.50 | 12.80 |
| 12 | 1.50 | 14.30 |
| 13 | 1.50 | 15.80 |
| 14 | 1.50 | 17.30 |
| 15 | 1.50 | 18.80 |
| 16 | 1.50 | 20.30 |
| 17 | 1.50 | 20.80 |
| 18 | 1.50 | 22.3 |
That means that each dual-purpose chick will cost £3.30 to feed to weight for culling.
Therefore, the average cost per broiler chick being home reared using heat in terms of initial chick cost and feed is £3.95 if hatched by you. The average cost of the dual-purpose chick is £7.05.
Compare this to the average cost of a shop or butchers bought free-range chicken weighing 2 kilos at £8.00 and you see that the broiler saves you nearly 50% and the dual-purpose still gives you a saving of £1.00 per bird! Add to that the satisfaction of knowing where your meat came from and it makes for a very special chicken dinner.
This article is part of a 3 part series on raising chickens for the table.
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