Submitted by Terence
This recipe uses a wholemeal shortcrust pastry. If you don’t have wholemeal flour in you can always make a traditional short crust pastry – we have a step-by-step guide to Short Crust pastry over on the Allotment site.
Ingredients for Wholemeal shortcrust pastry:
- 200g Wholemeal flour
- 2 tsp baking powder
- 100g butter or Stork
- 3 tbsp water
Ingredients for Homity Pie:
- 350g boiled or steamed potatoes
- 450g onions
- 3 tbsp oil
- 25g butter
- 15g chopped parsley
- 100g grated strong Cheddar or similar
- 2 crushed garlic cloves
- 1 tbsp milk
- Salt and pepper to taste.
Method for Homity Pie:
- Roll out pastry and line six 10cm flan dishes (or one larger dish).
- Chop and sauté the onions in the oil until soft.
- Mix the potatoes, onions, half the cheese, butter, parsley, garlic and milk. Season well.
- When cool, fill the pastry cases. Sprinkle with the remaining cheese.
- Bake in oven 20minutes at 220C, 425F or gas 7 until golden, 30 minutes if using larger dish.
Variation: replace half the potato with boiled and mashed celeriac.
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