Recipes that are good for freezing and using up a glut of vegetables.
A really easy recipe for vegan double chocolate cookies that takes less than half an hour from start to finish.
This quick and easy chilli con carne recipe is great for bulk cooking. A real family favourite that uses red lentils to keep costs low.
This pasta sauce recipe with chicken, chickpeas, and vegetables is great for making in bulk then freezing up for quick and easy mid-week meals.
Onion Bhajis make for a great side with Indian dishes. They are also a great snack and can be cooked in bulk and frozen for later.
Minestrone Soup that divides into 8 generous portions for supper the others to freeze. Only takes a few minutes in the microwave to defrost and reheat.
Chocolate Courgette Cake is simple to make and can be frozen if bulk cooking. Doesn't take too long to defrost and tastes just as good.
Recipe for Roast Vegetables is very variable depending on what you have a glut of. It is great for using up any vegetables that are close to turning.
This Sweet and Spicy Tomato Sauce is delicious and has many uses. If you have time roasting the tomatoes, peppers and garlic in the oven gives more depth.
Recipe for Potato Cakes and a few variations - for all those potatoes that won't store. A great family friendly frugal recipe.
Spicy Pork Goulash is great served with rice or cous cous. An easy slow-cooked evening meal.
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