Gluten Free Bread Recipe

Submitted by Janet

Ingredients:

• 11oz gluten free flour
• 3oz ground almonds
• 1 teaspoon of salt
• 1teaspoon sugar
• 2teaspoon easy blend yeast
• 7oz handhot milk
• 8oz hand hot water

Method:

1. Mix together the flour, almonds, salt, sugar and yeast in a mixing bowl.
2. Beat in the milk and water to form a firm batter.
3. Pour into a 2lb loaf tinand leave to rise for 30 minutes.
4. Preheat the oven to gas mark7 220CC/fan or 200c.
5. Bake for 25-30min.
6. Transfer to wire tray to cool.

This will keep fresh up to 5 days.  Will freeze.