Curry Balls Recipe


  • 6 oz minced meat
  • 1 oz butter or margarine
  • ½ oz flour
  • ¼ pint full or semi skimmed milk
  • 2 oz cooked long grain rice
  • 1 small onion
  • 1 tablespoon curry powder
  • 1 egg
  • Browned breadcrumbs
  • Salt & Pepper


  1. Melt the fat in a pan and fry the onion. Add the curry powder and fry lightly.
  2. Add flour and mix well, stir in the milk slowly and bring to the boil, cook until the sauce is thick.
  3. Add the minced meat and cooked rice along with the seasonings.
  4. Form unto balls. Dip in beaten egg and coat with the breadcrumbs.
  5. Fry in very hot fat until nicely browned all over.
  6. Drain on kitchen roll.

Nice served with a green salad.

Posted in All Recipes, Beef Recipes

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