Roast Vegetables Recipe

Roast VegetablesSubmitted by Poolfield2

This recipe is VERY variable depending on what I have a glut of. It is a great way to use up odds and ends of vegetables lying around the fridge and store cupboard.

Ingredients for Roast Vegetables:

  • 4 large onions peeled and cut into wedges
  • 4 sweet peppers (any colour) cut into chunks
  • 4 courgettes cut into chunks
  • 12 tomatoes cut into quarters
  • 6-8 garlic cloves, peeled and cut in half
  • 8 tablespoons olive oil
  • black pepper
  • 2 teaspoons Marigold stock powder
  • either 2 tablespoons mixed fresh herbs chopped or 2 teaspoons mixed dried herbs

To this can be added up to 500g of any assortment of root veg (cut small)  but it is best to boil them for 5 mins first so they cook quickly, may need a little extra oil to coat everything.

Method for Roast Vegetables:

  1. Stir together spread on 2 large oven trays and cook in hot oven for about 30 mins until veg is just charring at edges.
  2. Freeze in small portions, it can be used as a filling for jacket potatoes, pizza topping, as base for a pasta sauce, great with hummus, to pad out a stir fry, soup base………..etc
Posted in All Recipes, Freezer Recipes, Vegetarian Recipes

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