Like elderflower champagne, this simple and easy elderflower wine recipe produces a light fruity wine but this is a still wine and somewhat stronger. A pleasant drink on a hot summer’s afternoon.
Pick the flowers in the morning when the scent is at its best.
Avoid picking from busy road sides where they may be polluted with diesel soot particles from traffic.
Ingredients for Elderflower Wine Recipe
- 1 pint elderflower flowerlets, pressed down
- 2 lemons
- 3lb white granulated sugar
- 1 gallon water
- Wine yeast (a champagne type is ideal)
- Yeast nutrient
Method for Elderflower Wine Recipe
- Take the flower heads home, give them a good shake to dislodge any insects and then pick the flowerlets off the stems into a measuring jug or pint pot until full, even when pressed.
- Zest the lemons and put the zest into the fermenting bin or wine bucket along with the flowers.
- Boil the water and pour over the flowers, cover and leave for 3 days, stirring daily.
- Strain onto the sugar in a large pan, bring to the boil and simmer for 10 minutes.
- Allow to cool to around 20°C then juice the lemons and add the juice to the pan, stir and then add the yeast and yeast nutrient
- Strain into a demijohn, topping up with cooled boiled water as required. Fit the airlock and leave in a warm place until fermentation has finished
- Rack, as necessary, and add 1 Campden tablet after the first racking to stop secondary fermentation.
- Syphon into bottles
You should be drinking this elderflower wine when the flowers bloom next. If you’ve a plentiful supply of flowers you may well find yourself making more the next year along with some elderflower champagne!
Don’t over strip the tree, leave plenty of flowers to develop into berries both for your elderberry wines and for the birds who deserve a look in.